This recipe is a great way to use up the leftovers from your holiday feast.
3 cups cooked turkey meat, roughly diced (or use beef, pork, lamb, etc.)
1 1/2 cups gravy
1 1/2 cups combined cooked vegetables (carrots, peas, corn, etc.)
1 cup leftover stuffing
2 cups mashed potatoes
Dash of paprika
In a greased deep dish pie pan (preferably glass), combine meat, gravy and vegetables.
Mix to blend well. Stir together the stuffing and mashed potatoes, then spread them evenly over the top of the meat mixture to make a top "crust" for the pie. Sprinkle top lightly with paprika.
Bake in a 375 degree oven for 30-40 minutes. The meat mixture should be bubbling hot and the crust just starting to brown. Serves 4-6.